Istria, located in the northwest corner of Croatia, is the largest peninsula in the Adriatic. With pristine beaches, small coastal villages and dramatic inland hilltop towns, the region is rich with gastronomic delights from plentiful seafood and wild asparagus to world-class truffles and olive oils. Plus, it’s home to an emerging world-class wine scene. For your next trip to the region, we’ve gathered some of the best places to eat, drink and stay.
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NOTE: Stay tuned for my 4-Part Istria Series with expanded coverage on the special places, talented chefs, incredible food, wines and winemakers, in a true dream destination for wine tourism-- Croatia.
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