Wine Road Podcast: Roger Beery Owner, J. Cage Cellars

 

Roger Beery tells us about his journey from wine blogger to winemaker and how the entire family got involved in creating J.Cage Cellars. Our Fast Five Recipe is Lemon-Goat Cheese-Mushroom Pizza from Nick Stez at WoodenHead Our book of the day is Blood Form a Stone by Adam McHugh.

Wine of the Day: It’s a mystery!
Fast Five Recipe: Lemon-Goat Cheese-Mushroom Pizza from Nick Stez at WoodenHead Wine
Book of The Day: Blood from a Stone by Adam McHugh
Podcast Sponsor: Ron Rubin Winery

Style the Month: Sparkling Wine

Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals and pair exceptionally well with a variety of foods. Sparkling wines come in a range of sweetness levels the most popular style is Brut with less than half a gram of sugar per glass. Extra Brut and Brut Nature have even less sugar resulting in a bone-dry wine.

 

Here are capsule reviews of Sparkling Wines along the Wine Road.

 

 

Amista Sparkling Tres, Morningsong Vineyards, Dry Creek Valley

The Amista Sparkling Tres from Morningsong Vineyards in Dry Creek Valley is a blend of Grenache, Syrah and Mourvèdre. It shines in the glass with a bright cranberry color and a persistent stream of fine bubbles. It’s full of deep rich flavors of black cherry, blackberry, mulberry, orange zest, and cardamom spice. It’s earthy and savory with secondary notes of toffee almonds and a touch of pink peppercorn on the wonderful dry finish. Each sip brings a new layer of flavors. Pair with a spicy Jambalaya.

 

ABV 12.5%

$55

 

Cast 2019 Brut Rosé, Dry Creek Valley

The Cast 2019 Sparkling Brut Rosé of Zinfandel is estate grown and exhibits a bewitching nose of lemon, grapefruit, allspice and creamy slated butter. Long strands of of bubbles stream up the glass with flavors of dried strawberry, citrus peel raspberry and brioche. Perfect level of sweetness balances out the clean dry finish. Pair with fried calamari and sriracha dipping sauce.

 

ABV 12.5%

 $54

 

Iron Horse Vineyards 2014 Stargazing Cuvée 

Otherworldly is not an exaggeration to describe this stunning 2014 Stargazing Cuvée from Iron Horse Vineyards. The label features the “cosmic cliffs” of the Carina Nebula from the James Webb Space Telescope. You’ll literally see stars in the tiny delicate bubbles as they fill the glass. Great complexity with bright and creamy flavors of lemon curd, grapefruit, toasty brioche, toffee, almonds and a hint of ginger. Lovely long lean finish with a whisper of white peach and orange blossom honey. Available in Magnum only, but hey, that’s only two bottles, and trust me, it will go fast! Pair with crab cakes.

 

ABV 13.5%

$195 Magnum

 

Kenneth Carl Brut, Mendocino

Zesty and bright the Kenneth Carl Brut from Wilson Family Wines is primarily composed of Chardonnay and Pinot Noir with a small addition of Pinot Meunier that in my opinion gives it subtle lift and body. Opening notes of crisp yellow apple and apricot blend with refreshingly tart and tangy citrus. Full bodied and lush with a long creamy finish featuring lemon curd, marzipan and a hint of orange blossom honey. Balanced and bold enjoy with Oysters Rockerfeller.

 

ABV 12.5%

$44

 

Pech Merle Brut Rosé de Syrah, Mendocino

The Pech Merle Brut Rosé is pale pink in color with a steady bubble stream. It shimmers in the glass and delivers juicy flavors of black cherry, cranberry raspberry, strawberry and ginger. Savory and plush mouth feel with a creamy fruity mousse, it’s pleasingly sweet and tart at once. Long dry finish with citrus peel, apple and marzipan. Pair with a spicy sausage pizza for a casual and romantic date night dinner. 

 

ABV 12.5%

$59

 

Trione Vineyards and Winery 2016 Sparkling Brut

The Trione Vineyards 2016 Sparkling Brut starts off with aromas of hazelnuts, Bosch pear, and vanilla. Tiny bubbles dance across the palate with citrus flavors of bright lemon, grapefruit pith and lemon curd. Plush and lush it strikes a balance between creamy and lean with toasty biscuit and zesty mandarin notes on the long dry finish. Pair with a creamy cheese and mushroom omelette.

 

ABV 11.5%

$56

 

Verah 2014 Sparkling Wine, Dry Creek Valley

Produced by Mounts Family Vineyard, the Verah 2014 Sparkling Wine is named in honor of Lana Mounts’ grandmother and is a tribute to the enduring bonds of family. Much like the Matryoshka doll charm that adorns the beautifully designed bottle, the Verah is full of flavors nested within each other, each sip revealing new depth.  Dreamy and engaging it floats across the palate with a creamy mousse of butter, sage, brioche, apples and pears. It’s nutty and dry with a subtle touch of sweet fig on the finish. Pair with classic caviar blinis.

 

ABV 12.0%

$65 

 

Woodenhead Natural 2019 RRV Single Vineyard

The Woodenhead Natural 2019 Brut is a Méthode Champenoise style single vineyard selection from the Russian River Valley. It’s bright, tart and lemony with long strands of pearlescent bubbles. Complex and layered with flavors of melon, ginger, citrus, and yellow apple. The finish is bone dry and savory with earthy notes of mushroom and briny oysters. Elegant and austere, like James Bond in a tuxedo—it’s a structured wine but without the pretension. Pair with Pomme frites and aioli.  

 

ABV 12.1% 

$46

Wine Road Podcast: Chris Taddei Owner and Wine Maker of Taddei Wines

Chris Taddei of Taddei wines joins us to tell us about his winemaking philosophy and how he got into making wine. He shares his Project X, 2018 Cabernet Sauvignon from Alexander Valley. Our Fast Five Recipe is Lamb Chops with Blue Cheese Compound Butter from Julius Orth from Ektimo.
 

Wine of the Day: Taddei Project X, 2018 Cabernet Sauvignon, Alexander Valley
Fast Five Recipe: Lamb Chops with Blue Cheese Compound Butter from Julius Orth from Ektimo. Podcast Sponsor: Ron Rubin Winery