Chris Taddei of Taddei wines joins us to tell us about his winemaking philosophy and how he got into making wine. He shares his Project X, 2018 Cabernet Sauvignon from Alexander Valley. Our Fast Five Recipe is Lamb Chops with Blue Cheese Compound Butter from Julius Orth from Ektimo.
Wine of the Day: Taddei Project X, 2018 Cabernet Sauvignon, Alexander Valley
Fast Five Recipe: Lamb Chops with Blue Cheese Compound Butter from Julius Orth from Ektimo.
Podcast Sponsor: Ron Rubin Winery
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