Wine Style of the Month: Sparkling

The pop of the cork, the rise of tiny bubbles and the gentle whoosh of foam in the glass—nothing makes an occasion more festive than Sparkling Wine. But Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals and pair exceptionally well with a variety of foods. From fried chicken to lobster bisque, the range of food pairings is endless. My favorite pairing is kettle style potato chips.

 

Amista Sparkling Rosé of Syrah Morningstar Vineyard, Dry Creek Valley, NV

Made using the Méthode Champenoise (traditional) process, the Amista Sparkling Rosé of Syrah is a lovely way to bubble! In the glass it’s a light cranberry pink color with a fine delicate bubble stream. On the palate it’s both creamy and tart with flavors of dried cranberry, lemon zest, vanilla, toasty brioche and a touch of ginger. The long dry finish is fresh and lively.

 

ABV 12.5%

$58

 

CAST 2020 Brut Rosé, Dry Creek Valley

The CAST 2020 Sparkling Brut Rosé of Zinfandel is a veritable trip to Bubble Nirvana—it’s pure bliss. It shines in the glass with a light pink and rose-gold color as bubbles rush to the top in long strands.  On the palate it’s both zesty and rich with soft notes of strawberries and cream, raspberry mousse and an undercurrent of citrus zest. Great complexity of flavor with balanced acidity and subtle hints of ginger, white peach and orange blossom on the long dry finish.

 

ABV 12.5%

$59

 

Dutcher Crossing Posterity Reserve Blanc de Blanc Dry Creek Valley

The Dutcher Crossing Posterity Reserve Blanc de Blanc from Dry Creek Valley is made from 100% Estate Chardonnay grapes. It sparkles with a light golden color and a fine bead of bubbles. The palate opens with a delicate creamy mousse and a bit of chalk, then segues to bright flavors of yellow apple, pear, quince candied ginger and lemon zest. It’s vibrant and alive with zesty flavor on the long satisfying finish.

 

ABV 12.0%

$56

 

Kokomo 2019 Sparkling Blanc de Blanc, Peter’s Vineyard, Dry Creek Valley

The Kokomo 2019 Sparkling Blanc de Blanc, from Peter’s Vineyard in Dry Creek Valley presents in the glass with a pretty pale straw color and a profusion of racy bubbles. On the nose, it has a light toasty brioche note and citrus zest. On the palate it’s lean and elegant with a steely precision and notes of tart apple, lemon, chamomile flowers, grapefruit, and slate. The dry finish brings lime zest, quince and ginger in to the forefront. It’s a crisp and satisfying sipper from beginning to end.

 

ABV 12.9%

$60

 

Trentadue California Champagne XXXII

The Trentadue California Champagne is made with French Colombard grapes from the Mendocino and Lodi regions, using the Charmat process. On the nose it has a wonderful peaches and cream scent. On the palate it has tart green apple, balanced with deep notes of toasted almonds, marzipan and chamomile. The fine crisp finish is both tart and sweet with a zesty note of ginger spice, orange zest and sweet white cherry. It’s an incredible value and sips well beyond it’s price point.

 

ABV 11.5%

$18

 

West Wines 2018 Seafoam Blanc de Blanc Extra Brut

Pop the cork on a bottle of West Wines 2018 Seafoam Blanc de Blanc Extra Brut and experience the thrill of tiny bubbles that can turn even an ordinary evening into something special and elevated. Made in the traditional Champagne method, with 100% Chardonnay grapes, the West Wines Seafoam has a light citrus sent and creamy mousse of toasted almond and apple. It’s plush, yet bright with a balance of tart green apple and citrus flavors along with notes lemon curd, white peach and ginger. Sassy and sophisticated it leaves a lasting impression.

 

ABV 11.5%

$42

 

Wine Road Podcast: Edd Lopez, Senior VP of Sales at Trattore Farms & Winery

Episode 216: Edd Lopez, Senior VP of Sales at Trattore Farms & Winery

Wine Road Podcast: Rob Barney, Owner & Founder of Stressed Vines Cellars

 

Episode 215: Rob Barney, Owner & Founder of Stressed Vines Cellars

Varietal of the Month: Pinot Noir

 

Pinot Noir is light bodied with moderate to high acidity and alcohol levels between 12-15% that makes it eminently pair worthy with a wide range of foods. A cool climate grape, Pinot Noir can be finicky and difficult to grow, but it is also expressive and reflective of the place where it’s grown. Here in Sonoma County, in the Russian River Valley and along the Sonoma Coast, we have some of world’s best vineyards and growing conditions for producing classic Pinot Noir of elegance and complexity.

 

Here are capsule reviews of Pinot Noir you may find along the Wine Road.

 

 

ACTA 2021 Pinot Noir Russian River Valley

The ACTA 2021 Pinot Noir, Russian River Valley is a blend from two Russian River Valley vineyards. Acta Non Verba means Deeds not Words, the producer’s commitment to doing everything with intention. And this first vintage of Pinot Noir was a revelation! It’s a dance of spice and red fruits with balanced tannins and great acidity On the nose, dark cherry, raspberry and pomegranate with a core of baking spice, vanilla, and a whiff of dried tobacco leaf. On the palate it’s bright and light, yet savory with notes of allspice, cranberry, and fleshy dark cherry. Full of texture and well balanced, it has long smooth finish with a hint of black plum and trace of clove.

 

ABV 14.5%

$75

 

 

Mill Creek 2020 Pinot Noir Swensrud Vineyard, Sonoma County

 

The Mill Creek 2020 Pinot Noir, Swensrud Vineyard, is truly satisfying. On the nose, a medley of dried strawberry, raspberry, clove, vanilla and earthy notes of mushroom and tobacco leaf. On the palate, a nice balance of fruit, acid and tannin with flavors of tart cherry, hibiscus, rose hips, anise, and a deep grounding note of ripe red plum. It’s balanced and elegant with a long earthy and spicy finish.

 

ABV 13.6%

$66

 

 

Orsi Family 2021 Pinot Noir Eastside Road Vineyard, Russian River Valley

 

The Orsi Family 2021 Pinot Noir, Eastside Road Vineyard, Russian River Valley is pale ruby in the glass with a slight blue tinge. On the nose hibiscus, spicy carnation, blueberry and cranberry. On the palate a carnival of delight both savory and bright with notes dried strawberry, spun sugar, blood orange and tart cherry. It’s like a tone poem, a veritable ode to Pinot Noir.

 

ABV 14.1%

$44

 

Papapietro Perry 2021 Pinot Noir, Nunes Vineyard, Russian River Valley

 

The Papapietro Perry 2021 Pinot Noir, Nunes Vineyard has all the earmarks of a classic Russian River Valley Pinot. The aromatic nose is composed of dusty rose petal, candied violet, vanilla, raspberry, black cherry and a dash of white pepper. It has great texture with initial notes of plum sauce, wild blueberry, blood orange, raspberry. The mid palate delivers earthy flavors of mushroom, sweet tobacco and baking spice. A long smooth finish is balanced with deep notes of blackberry, cranberry and spicy clove. Age worthy and will develop further complexity over time, but simply delicious right now as well.

 

ABV 13.1%

$66

 

 

Sonoma-Cutrer 2021 Pinot Noir, Les Plus Haut, Russian River Valley

 

The Sonoma-Cutrer 2021 Pinot Noir, Les Plus Haut has a hypnotic deep purple-blue hue in the glass. The soft aromatic nose has an array of notes including rose water, blueberry, black cherry, strawberry, leather, clove, vanilla, cigar and plum. It’s a heady rush to the olfactory senses. On the palate, a balanced and well-integrated interplay of acid and tannins deliver tart layered flavors of cherry, red raspberry, wild blueberry, smoky fig, rhubarb and a dusting of cocoa. Each sip brings a new facet to savor.

 

ABV 14.3%

$70

 

Viszlay Vineyards 2019 Pinot Noir Russian River Valley

 

The Viszlay Vineyards 2019 Pinot Noir is like a sleeping beauty that awakens upon the first sip. It’s alluring and pretty with scents of raspberry, clove, cherry cola, violet, mocha and bright strawberry. On the palate, it’s well balanced with medium acidity, smooth tannins and a delicate purple heart of dark fruits with plum, blackberry, wild blueberry, and fleshy black cherry. The long spicy finish has a wonderful savory note of thyme at the end.

 

ABV 12.9%

$65

 

 

Wine Road Podcast: Jack Florence, Rockpile

Episode 214: Jack Florence, Rockpile

Wine Road Podcast: Anthony Beckman, Winemaker at Balletto Winery

 Episode 213: Anthony Beckman, Winemaker at Balletto Winery

Wine Road Podcast: Cloverdale and Gyserville Itinerary UPDATE 2024

 

Episode 212: Cloverdale and Gyserville Itinerary UPDATE 2024

Varietal of the Month: Cabernet Franc

 

If Missy Elliot liked Cabernet Franc, maybe the lyrics to “Get Ur Freak On!” would have been “Get Ur Franc On!” But even without a staring role in a song, Cabernet Franc is having a moment, an ongoing moment that is. And it’s no surprise. Cabernet Franc is a great food friendly wine with medium body, moderate tannin and modest acidity. With great finesse and texture, it’s the softer side of Cabernet Sauvignon, to which Cab Franc is the parent grape.

 

Here are some capsule reviews of Cabernet Franc you may find along the Wine Road.

 

Amphora 2019 Cabernet Franc, Dry Creek Valley

 

The Amphora 2019 Cabernet Franc from Dry Creek Valley is deep purple in the glass. On the nose, scents of dark plum and dried strawberry; dusty and earthy with notes of sage and black pepper. On the palate it’s juicy and smooth with flavors of mocha, raspberry and blackberry with a light minty finish. Tannins are soft and easy, like a favorite flannel shirt. Pair with a classic comfort food dish like lasagna.

 

ABV 14.0%

$58

 

 

The Meeker Vineyard 2020 Cabernet Franc, Dry Creek Valley

 

The Meeker Vineyard 2020 Cabernet Franc, Dry Creek Valley is a deep, dark burgundy color in the glass. On the nose, it’s bright and showy with aromas of raspberry, dried strawberry, vanilla and plum. As it opens, lively scents of mint and sage come into play. It’s lighter in weight and mouthfeel than one might be expect given the ABV, but it’s a juicy delight with sunny acidity and taut tannins that support flavors of tart cherry, chili pepper and crushed rose petals.

 

ABV14.8%

$50

 

Mounts 2021 Cabernet Franc, Dry Creek Valley

 

The Mounts 2021 Cabernet Franc, Dry Creek Valley is full of verve and energy with aromas of cherry, dried strawberry, vanilla, chaparral (sage and cedar) and mocha. Soft and lovely on the palate, it has both lift and depth with rich flavors of sweet tobacco, Aztec Chocolate, red plum, strawberry. Wonderful structure that will develop with age, but it’s simply delightful now.

 

ABV 14.8%

$55

 

Pedroncelli 2021 East Side Vineyard, Cabernet Franc, Dry Creek Valley

 

The Pedroncelli 2021 Cabernet Franc is a small lot wine, hand harvested from the sustainably farmed East Side vineyard in Dry Creek Valley. On the nose, licorice dried strawberry, raspberry jam and garrigue, a Mediterranean herb blend that includes rosemary, thyme, basil, sage, fennel, and mint. On the palate it’s plump with flavors of dark plum, dried strawberry, pink and black peppercorn, and licorice. Deep and savory with a bright spicy finish. A cozy wine for a cozy fireside evening.

 

ABV 14.9%

$36

 

 

Rockpile Vineyard 2020 Cabernet Franc Feather Ridge, Rockpile (DCV)

 

The Rockpile Vineyard 2020 Cabernet Franc, Feather Ridge in Dry Creek Valley, is supple and alive with flavor. On the nose, a beguiling scent of dried strawberry, sweet tobacco, dusty gravel and a trace of bell pepper. On the palate, strawberry, chaparral, jalapeño, and red pepper flake. The fine smooth tannins carry notes of red currant and tart cherry through to a bright finish.

 

ABV 14.5%

$80

 

Robert Young 2021 Cabernet Franc, Alexander Valley

 

The Robert Young 2021 Cabernet Franc, Alexander Valley, is a gorgeous deep garnet color in the glass. On the nose, it’s aromatic with scents of raspberry, strawberry, sweet briar, cocoa, and a faint note of fennel. On the palate, it opens with juicy blackberry, followed by notes of paprika, thyme, vanilla and mocha on the long finish. Lovely overall structure with medium acidity and soft knitted tannins make this an excellent choice for savory meat or pasta dishes.

 

ABV 14.4%

$69

Wine Road Podcast: Abagail Peterson Editor in Chief, Sonoma Magazine

 Episode 211: Abagail Peterson Editor in Chief, Sonoma Magazine

Wine Road Podcast: Ed Morris , Winemaker at River Road Family Wines

 Eposide  210 --Ed Morris, Winemaker at River Road Family Wines

Varietal of the Month: Barbera

 

Barbera, a variety native to Italy, can vary in flavor depending on where it’s grown; be it warm or cool climate, and how it is produced. Wines from cool climes tend to display brighter tart red fruits and warmer climes show deeper berry fruit flavors. Typically Barbera is delightfully spicy with good acidity, and tends toward medium to light tannins with a smooth finish. FUN FACT: A little know rumor claims the name of the character played by John Travolta on the 70’s TV show Welcome Back Kotter, was chosen by one of the writers as a subtle nod to his favorite Italian grape— Vitis vinfiera Barbera —Vinnie Barbarino.

 

Here are capsule reviews of Barbera you may find along the Wine Road.

 

Carol Shelton 2022 Barbera D’ Oakley, Planchon Vineyard, Contra Costa County

 

The Carol Shelton 2022 Barbera D’ Oakley is blended with Zinfandel and Merlot.

It has a soft aromatic nose of cherry, cocoa and strawberry. On the palate it’s smooth and silky with medium tannins and good acidity that supports flavors of tart pomegranate, black cherry and blackberry. Secondary notes of dried strawberry, licorice and black pepper come through on the long spicy finish. Pair with Eggplant Parmigianino. NOTE: I had the pleasure of tasting this vintage previously and it has deepened with evolved. It’s always fun and educational to taste a particular vintage over several years if you can.

 

ABV 13.5%

$32

 

Foppiano Vineyards 2022 Cook House Barbera, Russian River Valley

 

The Foppiano Vineyards 2022 Cook House Barbera, from Russian River Valley is a deep ruby color with a magnificent nose of mocha, rose petals, violet, and plum.

On the palate notes of strawberry, boysenberry, mocha, tart cherry and a pleasing note of minty graphite, much like garrigue. Great balance and structure with light grip of tannins and long spicy-herbal-menthol-cherry finish that is quite delicious and satisfying. Pair with pear and gorgonzola pizza.

 

ABV 14.1%

$55

 

Orsi Family 2022 Barbera, Dry Creek Valley

 

The Orsi Family 2022 Barbera, Dry Creek Valley is deep garnet in the glass. On the nose, light scent of pomegranate, anise, and cherry. On the palate the flavors are tart and juicy with notes of dried strawberry, blackberry, cranberry, tart cherry and fleshy dark plum. It has all the earmarks of classic Italian style Barbera with great acidity and loads of licorice, black plum, strawberry, cherry, and an earthy note of tobacco. The initial taut tannins mellow with time in glass. Pair with aged salami and goat cheese crostini.

 

13.9%

$44

 

Peterson 2020 Barbera Tollini Vineyard, Mendocino

 

The Peterson 2020 Barbera is from the Tollini Vineyard in Mendocino. This Barbera has an impish heart and soul that will charm your palate and capture your imagination. On the nose, fleshy black cherry, plum, and garrigue (think mint and thyme). On the palate, it builds steadily with flavors of dried strawberry, sour cherry, cranberry, and black pepper. With time in the glass it comes alive with a juicy vibrancy that carries though to the bright spicy finish. Pair with a creamy mushroom risotto and go heavy on the Parmesan.

 

ABV 14.3%

$24

 

 

Russian River Vineyards 2021 Barbera, Sonoma Mountain Morning Sun Vineyard

 

The Russian River Vineyards 2021 Barbera from Sonoma Mountain, Moring Sun Vineyard is deep garnet in the glass. On the nose, aromas of cocoa dust, blackberry, cherry and a delightful hint of bright strawberry. On the palate the flavors are tart and juicy with notes of dried strawberry, blackberry, cranberry, tart cherry and fleshy dark plum. Bright acidity and medium sandy tannins deliver a mouthful of deep lip-smacking flavor. Rich, balanced, and tremendously nuanced with long juicy finish. Pair with deep fried green olives and blue cheese.

 

ABV 14.9%

$57

 

Seghesio Family Vineyards 2021 Barbera, Home Ranch Vineyard, Alexander Valley

 

The Seghesio Family Vineyards 2021 Barbera is from the Home Ranch Vineyard in Alexander Valley. The nose is an intriguing bouquet of mocha, dusty blackberry, nutmeg and earthy tobacco. Tart and bright with vibrant acidity it’s bursting with flavors of black and red cherry, plum, licorice, leather and black pepper. The tannins transpose from a light grip to long and silky with a juicy and spicy finish. Enjoy with pumpkin sage ravioli.

 

ABV 14.5%

$45

 

Wine Road Podcast: Davero Farms & Winery

 Episode 209 - Elizabeth Miller, Director of Sales at DaVero Farms & Winery

Wine Road Podcast: Sebastopol Itinerary UPDATE 2024

 Episode 208: SEBASTOPOL Itinerary Update; What to do and where to go!

Varietal of the Month: Syrah

 

Is Syrah the Red Wine Supernova? Very possibly, yes! Yet for many years Syrah, a medium bodied to full-bodied dry red Rhône varietal, was ignored by consumers and it struggled to find a place at the table. Today, winemakers embrace the inherent wild nature of the grape and coax it to its full natural expression of flavors from bright to savory, making wines of great structure and complexity with a balance of fruit, tannin, acidity and alcohol. Syrah is a many splendored thing, a poem of scents, flavors and textures; it’s a varietal worthy of your attention.

 

Here are capsule reviews of Syrah you may find along the Wine Road

Alexander Valley Vineyards 2019 Syrah, Alexander Valley

 

The Alexander Valley Vineyards 2019 Syrah presents as a dark violet color in the glass. Although this wine’s roots are Californian, from the Alexander Valley, it has the pulse and heartbeat of the Rhône. On the nose it’s deep and earthy with notes of menthol and herbs de Provence, green peppercorn, black cherry and sweet tobacco. On the palate, bright acidity and juiciness prevails with notes of blackberry and raspberry. A touch of white pepper and a meaty quality, typical of Rhône Syrah, balance the fine tannins along with a lingering black olive note on the finish. The sub $30 list price is an exceptional value.

 

$26

ABV 14%

 

 

Balletto 2019 Syrah BCD Vineyard Russian River Valley

 

The Balletto 2019 Syrah from the BCD Vineyard in the Russian River Valley is 100% Syrah made from the Estrella River clone. So what’s that mean to you? Probably nothing. But once you taste it you’ll want to take note and seek it out again. On the nose, a rich earthy elixir of black plum, ripe blackberry, clove and black pepper with notes of coffee bean, dark chocolate and sassafras. On the palate, the lively blackberry comes to the fore, along with rich flavors of blueberry and black cherry. Fine sandy tannins build to a long satisfying finish with notes of mocha and a hint of black olive. Enjoyable right now, but it is destined to deepen and develop with age.   

 

$36

ABV 13.9%

 

 

J. Rickards Winery 2020 Syrah Furlong Vineyard, Alexander Valley

 

The J. Rickards Winery 2020 Syrah from the Furlong Vineyard in Alexander Valley is co-fermented with 4% Viognier. On the nose, plum sauce, black current, and black pepper, along with subtle notes of cedar, menthol and sweet tobacco that conjured in my mind an adorable hamster smoking a Salem. (But that’s just my frame of reference.) Rich and robust, this is a fleshy and richly flavored Syrah with flavors of plum, blackberry, mocha, mint, and chaparral. Wonderful balance and structure with fine sandy tannins that lift the deep flavors and deliver a nice round finish. 

 

ABV 14.6%

 

Peterson 2016 Syrah Gravity Flow Block Dry Creek Valley

 

The Peterson 2016 Syrah Gravity Flow Block from the Dry Creek Valley is composed of 93% Syrah that is co-fermented with 7% Viognier. Co-fermenting Viognier with Syrah is time-honored method employed in the Rhône Valley to offer stability to the wine, but it also subtly enhances the floral and fruit notes. On the nose an exciting collision of earthy blackberry, dark plum and brambles, along with savory scents of mushroom, cardamom and sassafras. On the palate, a soft caress of minty sagebrush, ripe black cherry, mocha and boysenberry. This bold scent profile coupled with a plush mouthfeel is the essence of the descriptor— “an iron fist in a velvet glove”—it’s robust yet elegant and refined at the same time. 

 

$48

ABV 14.7%

 

Selby 2019 Syrah Dry Creek Valley

 

The Selby 2019 Syrah from Dry Creek Valley is alive with texture and flavor, with all the earmarks of a fine savory Syrah. On the nose, chocolate covered blueberries with a touch of mint and green peppercorn. On the palate, smooth and rich with bright juicy blueberry, blackberry, black cherry, cranberry and plum sauce. It’s harmonious and balanced, with medium body and a distinct and savory black olive note on the long velvety finish.  

 

$38

ABV 14.4%

 

Spicy Vines 2021 Syrah Dragon’s Kiss Sierra Foothills

 

The Spicy Vines 2021 Syrah Dragon’s Kiss is from Le Mulet Rouge, a high elevation vineyard in the Sierra Foothills. The nose is softly perfumed with chocolate, sweet tobacco, clove, a whiff of leather and peppercorn. On the palate it’s chewy and tart with plum sauce, mocha, boysenberry and tangy black olive. Soft powdery tannins spread across the tongue and palate with a plumy rich meatiness and a touch of mint on the long earthy finish.

 

$48

ABV 15.1%

Wine Road Podcast: Ron Rubin, Owner of River Road Family Vineyards and Winery

 

Episode 207: Ron Rubin, Owner of River Road Family Vineyards and Winery

Wine Road Podcast: Leo Hansen, Owner/Winemaker Leo Steen Wines

 

Episode 206: Leo Hansen, Owner/Winemaker Leo Steen Wines

Varietal of the Month: Zinfandel

 

Zinfandel is know as the All American grape and has been grown in California since the 1800’s. Yet the grapes true roots are in Croatia where it’s known as Tribidrag. In Italy Zinfandel is called Primitivo. Although the majority of California producers label their wine as Zinfandel, you may see a few Tribidrag’s and Primitiov’s too. Zinfandel is a medium-bodied dry red wine with a range of dark fruit flavors that include raspberry, blueberry, red and black cherry, and plum. Notes of tobacco, brambles, hickory and spice are common as well. Medium tannins make it a versatile food pairing wine, with flavors ranging from juicy and jammy, to lean and elegant depending on climate.

Here are capsule reviews of Zinfandel’s you may find along the Wine Road.

 

Carol Shelton 2019 Rockpile Reserve Zinfandel, Florence Vineyard
 

The Carol Shelton 2019 Rockpile Reserve Zinfandel from the Florence vineyard in Dry Creek Valley is composed of 80% Zinfandel, 15% Petite Sirah, 5% Carignane. On the nose, a confluence of heady scents with blackberry and plum along with notes of rooibos tea, sweet tobacco and crushed gravel. On the palate bright flavors of sour cherry, raspberry and Santa Rosa plum with secondary notes of dried strawberry and sweet tobacco. An impressive barrel program yields great structure and balance with fine sandy tannins on the long lush finish that echoes with dried strawberry and juicy raspberry.

ABV 14.8%

$42

 

Ehret 2022 Zinfandel Knights Valley

The Ehret 2022 Zinfandel from Knights Valley is a deep dark garnet in color. On the nose, light scents of dried strawberry and sweet tobacco. On the palate—KPOW Batman! This Zin packs a mighty punch of dark fruit flavors with blackberry, black plum, and ripe Bing cherry. Secondary notes of vanilla, mocha, raspberry, and a touch of white pepper are framed by a generous jammy body. Long finish with silky tannins and note of white pepper. Pair with barbecue chili cheese dogs or beef ribs cooked low and slow.

ABV 16%

$60

  

J. Rickards Winery 2020 Old Vine Zinfandel Alexander Valley

The J. Rickards Winery 2020 Old Vine Zinfandel from the 1908 Brignole Vineyard in Alexander Valley is a field blend of 80% Zinfandel, 10% Petite Sirah, 5% Carignane, 4% Mataro and a 1% Alicante Bouschet, Muscat Canelli and Golden Chasselas; all picked and fermented together. It has a bright and fresh nose with black berry and black cherry, and a peppery note of spicy carnation. Generous body with initial notes of blueberry and spearmint is balanced with deep lush flavors of blackberry and mocha. Lovely finish with long spicy tannins.

ABV 14.8%

$37 

 

The Meeker Vineyard 2022 Mazzoni Home Ranch Zinfandel Alexander Valley

The Meeker 2022 Mazzoni Home Ranch Zinfandel from Alexander Valley is made from the oldest block in the vineyard with vines over 100 years old. While essentially a field blend, Zinfandel is the primary grape, small amounts of Sirah, Carignane, Golden Chasselas, and others that give balance and lift to the wine. On the nose, notes of strawberry, Bing cherry, blueberry and spicy carnation. On the palate, full bodied flavors of red and black currant, and secondary notes of leather, mocha and plum. The spicy finish is a clarion call to deliciousness that rings long and clear to the end with notes of strawberry, rhubarb and sweet briar. Pair with spicy pulled pork sliders.

ABV 14.8%

$65

 

Pedroncelli 2021 Bushnell Vineyard Zinfandel Dry Creek Valley

The Pedroncelli 2021 Zinfandel from the 22-acre Bushnell Vineyard, which has been in the Pedroncelli family for 80 years, is history in a glass. It’s a full-fledged beauty with scents of blackberry, mocha, strawberry preserves and a pleasant whiff of fruitcake on the nose. On the palate, it’s a harmony of blackberry, raspberry, earthy brambles, rhubarb, and a note of Dr. Pepper. It’s elegant and balanced with fine-grained tannins and a rich long finish. If Taylor Swift drank this she might be compelled to write: “Karma a Zin from the Pedroncelli peeps!”

ABV 15%

$45

 

Taddei Wines 2021 Zinfandel Stratification Dry Creek Valley

The Taddei Wines 2021 Zinfandel Sratification, Dry Creek Valley is aptly named. It is indeed stratified with layers of flavor and texture. On the nose, bright floral notes of candied violets and hibiscus, with fruity scents of blackberry and plum. On the palate concentrated flavors of mocha, black cherry, and boysenberry with a dash of hickory wood. Great texture and body. Taut long tannins balance the rich red and black berry fruits with notes of leather and sweet briar. Pair with a hearty lasagna.

ABV 15.1%

$65

Wine Road Podcast: Katarina Bonde, Owner and Winemaker at West Wines

 

 

Episode 205: Katarina Bonde, Owner and Winemaker at West Wines

Wine Road Podcast: Rick Moshin, Owner and Winemaker at Moshin Vineyards

 

 Episode 204: Rick Moshin, Owner and Winemaker at Moshin Vineyards 

Varietal of the Month: Sauvignon Blanc

Sauvignon Blanc is well known for it’s spiky, lively acidity. Flavors range from lean, green and grassy, to creamy notes of passion fruit and fleshy peach depending on climate and how the wine is aged be it in stainless steel or oak. When it comes to food pairing—Sauvignon Blanc is the ultimate flex, versatile and accommodating to a vast array of foods from oysters on the half shell to cheese and charcuterie, or tomato based dishes.

 

Here are capsule reviews of Sauvignon Blanc you may find along the Wine Road.

 

 

ACAIBO 2023 Sauvignon Blanc, Sonoma County

 

The ACAIBO 2023 Sauvignon Blanc is the personal creation of Gonzague & Claire Lurton steeped in California terroir. On the nose, a delicate scent of sweet hay, ginger and green peppercorn. The palate is rich yet lean with Rainier cherry, lemon, honeyed-saffron and amber. Steely and precise, the long finish rides a wave of zippy acidity. Go with a classic pairing—oysters on the half shell.

 

ABV 13.5%

$ N/A

 

 

Baldassari 2023 Sauvignon Blanc, Knights Valley, Sonoma County

 

The Baldassari 2023 Sauvignon Blanc from Knights Valley in Sonoma County is pale yellow in the glass. On the nose, it’s a complex bouquet of lemongrass, white peach, ginger, lychee and a note of butterscotch. On the palate it’s fresh and sunshiny—a medley of citrus, limestone and honeydew with a flinty note of gooseberry and sea salt on the tangy finish. Pair with the beach and a good book!

ABV 13.2%

$ N/A

 

 

J. Bucher 2023 Sauvignon Blanc, Russian River Valley

 

The J. Bucher 2023 Sauvignon Blanc is from the Middle Reach of the Russian River Valley appellation. On the nose, scents of pink grapefruit, creamy peach and mango with a salty-lime note reminiscent of a Margarita. On the palate it has rolly–polly mouthfeel; both soft and spiky with flavors of guava, ginger, slate, lemon, green apple and grapefruit pith. It’s textured and elegant with fine balance on the finish. Pair with Scallop Ceviche.

 

ABV 14.1%

$38

 

 

J. Rickards Winery 2023 Sauvignon Blanc, Croft Vineyard, Alexander Valley

 

The 2023 J. Rickards Sauvignon Blanc is from the Croft Vineyard in Alexander Valley. On the nose, enticing scents of jasmine, lemon grass, and salty buttered bread fill the glass. On the palate, it opens soft and creamy with notes of peach and fleshy Rainier cherry. Secondary flavors of kiwi and grapefruit follow with salty crisp acidity on the long finish. Pair with Tomato and Peach Caprese Salad.

 

ABV 14.2%

$30

 

 

Pedroncelli 2023 Giovanni & Giulia Sauvignon Blanc, Dry Creek Valley

 

The Pedroncelli 2023 Giovanni & Giulia Sauvignon Blanc from Dry Creek Valley is named for the founders of the winery, which is fast approaching the 100^th year in operation. On the nose fresh peach, lychee, honeydew melon, ginger and lime. It’s zesty with an approachable complexity of flavors that range from all-spice to lychee to caramelized pineapple and jalapeño. Pair with Grilled Pork Tenderloin and Chimichurri sauce.

 

ABV 13.5%

$22

 

Sonoma-Cutrer 2023 Sauvignon Blanc, Russian River Valley

 

The Sonoma-Cutrer 2023 Sauvignon Blanc from Russian River Valley is a pale straw color with a tinge of green. On the nose a soft scent of peaches and cream with notes of lime and rose water. On the palate, crisp and bracing flavors of pink grapefruit, pear, honeydew, lychee and slate with soft secondary notes of vanilla and butterscotch. The long lingering finish buzzes with acidity. Pair with grilled Mango Chicken.

 

ABV 12.2%

$25

 

Wine Road Podcast: Mark Elcombe, Home Place Manager at Sonoma-Cutrer

 

Wine Road Podcast: Dylan Moilanen, Co-Founder & Director of Winemaking at ACTA Wines

 

 

Style of the Month: Rosé

 

It’s that time of year again. Time for the new releases of Rosé—the summer favorite and year round delight. Light and lively, with flavors of strawberry, watermelon, and spice—Rosé is the crisp and refreshing choice for picnics and barbecues but also easy to pair with a variety of meal options. Rosé color can range from deep golden salmon to translucent onionskin to barely there pale pink. Fill you glass and get ready for another season of #RoseAllDay.

 

Here are some capsule reviews of Rosé wines you may find along the Wine Road.

 

 

Capo Creek 2023 Rosé of Grenache, North Coast

 

The Capo Creek 2023 Rosé of Grenache, North Coast is composed of 83% Grenache and 17% Zinfandel. It has a light salmon color with a nose of strawberry, cherry, Santa Rosa plum and watermelon. On the palate it’s soft as cotton candy, yet bold with spicy flavors of strawberry, ripe raspberry, cherry and pomegranate. Nice structure overall with a long spicy finish. Pair with Ginger Lime Panna Cotta.

 

ABV 14.1%

$ 28

 

Jeff Cohn Cellars Pure Pink 2023 Rosé of Syrah Rockpile Vineyard, DCV

 

The Jeff Cohn Cellars Pure Pink 2023 Rosé of Syrah is from the Rockpile Vineyard in Dry Creek Valley. The color is a deep salmon with a golden glow at the edges. On the nose, scents of watermelon and pink peppercorn. On the palate, a medley of juicy mango, blackberries, raspberry, strawberry and grounding note of clove on the long bright finish. Pair with Parmesan and Onion tart.

 

AVB 13.2%

$ 35

 

Pedroncelli 2023 Dry Creek Valley Rosé of Zinfandel, Bushnell Vineyard

 

The Pedroncelli 2023, Dry Creek Valley, Rosé of Zinfandel from Bushnell Vineyard is a pretty copper rose gold in color. On the nose, notes of watermelon, candied strawberry, citron, grapefruit and a touch of ginger spice. On the palate it’s lively and spirited with refreshing flavors of bright strawberry, watermelon, pink grapefruit pith, and honeydew. Pair with Fried Green Tomatoes drizzled with sweet chili sauce.

 

ABV 13.9%

$22

 

Quivira Vineyards 2023 Wine Creek Ranch Rosé DCV

 

The Quivira Vineyards 2023 Wine Creek Ranch Rosé from Dry Creek Valley is a

blend of 53% Grenache, 22% Petit Sirah, 14% Counoise, 7% Mourvedre, and 4% Primitivo. It has a soft pale pink color with a rosy gold rim like a sunrise. On the nose, it’s a summery confection of strawberry, watermelon, cherry and bubble gum.  On the palate, steely acidity with flavors of raspberry, strawberry, candied ginger and thyme. On the finish, a soft creaminess emerges with a distinct note of passion fruit. Pair with French radishes with herb butter and salt for dipping.

 

ABV 13.5%

$32

 

Saini Vineyards 2023 Valentina Marie Rosé of Grenache DCV

 

The Saini Vineyards 2023 Valentina Marie Rosé of Grenache, Dry Creek Valley is a pale rose gold parchment color. On the nose, it’s aromatic with scents of spicy carnation, watermelon, cherry and pomegranate. On the palate it sings with flavors of lime, hibiscus, tomato leaf, ginger and a note of creamy passion fruit on the long fine finish. Pair with Mozzarella, Tomato, and Basil salad.

 

ABV 12.5%

$27

 

Robert Young Rachel’s Rosé 2022, Alexander Valley

 

The Robert Young Rachael’s Rosé 2022 Alexander Valley, is the first wine made by Rachael Taylor, a 6^th generation scion of the Young Family, in honor of her great-great-great-grandmother Rachael Young. The color is a soft ginger pink with a gold tinge at the rim. On the nose, rose petals, strawberry, parchment, dried thyme and lavender linen. The palate is taut and tart with notes of sweet strawberry, orange marmalade, limeade, and rhubarb. Pair with grilled summer squash with a tomato-goat cheese pesto. 

 

ABV 13.2%

$37

Wine Road Podcast: Carol Shelton, Winemaker and Owner of Carol Shelton Wines

 

Wine Road Podcast: 200th Episode with Richard Ross, Sound Enginer Threshold Studios.

 

The 200th episode of The Wine Road Podcast 

Beth and Marcy reminiscing on their podcasting journey, with the one and only Richard Ross, the man behind the Wine Road Podcast curtain!

Wine Road Podcast: Coco and Michele from Rock'n Vino

 

 

Varietal of the Month: Grenache

 

Grenache is a wonderful and versatile varietal all on it’s own, but its claim to fame is its use as one of the fundamental grapes in the highly regarded French Rhone blend Châteauneuf-du-Pape. Grenache is a medium bodied red wine with moderate acidity, and bright red fruit and strawberry flavors. The tannin structure can range from light and smooth to more pronounced depending on the climate in which it is grown.

 

Here are capsule reviews of Grenache wines you may find along the Wine Road.

 

 

Amista 2022 Grenache, Morningsong Vineyard, Dry Creek Valley

 

The Amista 2022 Grenache, Morningsong Vineyard, Dry Creek Valley is a harbinger of Spring with a fresh floral nose composed of plum blossom, red raspberry, a hint of clove, juniper and strawberry. On the palate, notes both sweet and savory come forward with hibiscus flower, dried strawberry, juniper and a flavor sensation like that of a fine confectionary made of dusty rose petals and fine pea gravel. That may sound weird, but trust me—it’s delicious—delicate and balanced. It has great structure with soft acidity and medium tannins on a long fine spicy finish. Pair with Croque Monsieur sandwich, a melted marvel composed of French ham and Gruyère cheese.

 

ABV 14.7%

$52

 

Capo Creek 2021 Estate Grenache, Dry Creek Valley

 

The Capo Creek 2021 Estate Grenache, Dry Creek Valley opens with a nose of dried rose petals and the bright scent of red cherry, strawberry compote, plum, clove and violets. It also has a luxe scent like that of a fine bag made of pebbled Nappa leather— deep and earthy. On the palate, a soft acidity with herbal notes of rosemary and thyme mingle with flavors of sweet plum, warm fig newton and a touch of strawberry. Medium tannins and a spicy finish make this a sure thing for pairing with a hearty Moroccan stew.

 

ABV 14.2%

$ 85

 

David Coffaro 2022 Grenache, Dry Creek Valley

 

The David Coffaro 2022 Grenache, Dry Creek Valley is aromatic and bursting with scents of ripe red and black cherries, candied lavender, Madagascar vanilla and a spice mix of clove, nutmeg and white pepper. On the palate it’s supple and savory full of juicy plum, strawberry, blood orange peel, cinnamon, piecrust and a bit of figgy pudding. Great texture with a long dry finish and soft tannins. Pair with curried empanadas.

 

ABV 15.0%

$35

 

Davis Family Vineyards 2021 Grenache, Dry Creek Valley

 

The Davis Family Vineyards 2021 Grenache, Dry Creek Valley is seductive and bold with aromas of sugarplum, rose petals, dried herbs, raspberry, sage and sandalwood. Like the atelier of a master perfume maker, the scents mingle and blend in the most amazing ways. On the palate a range of flavors from red cherry, and dried strawberry to black olive, lavender, thyme, and black tea. Supple and silky body texture with light tannins and acidity that support a smooth and spicy finish. Pair with Liberty duck and cherry-pomegranate sauce.

 

ABV 13.9%

$53

 

The Meeker Vineyard 2022 Grenache North Coast

 

If Willy Wonka made wine it would probably be as whimsical and magical as The Meeker Vineyard 2022 Grenache. It has a dreamscape of scents with a soft perfumed nose of vanilla, musk, strawberry-anise, spicy carnation and clove. On the palate, blackcherry, dried strawberry, spun sugar, fig and a tangy herbal note of sour red cherry and thyme. Great texture with medium acidity, soft tannins and a zesty, piquant finish. Pair with something sweet and savory like a Summer berry pie or poached pears. And for the record—I’m team Gene Wilder all the way, Depp and Chalamet have their moments but nothing beats the OG Willy Wonka of 1971.

 

ABV 14.6%

$36

 

Moshin Vineyards 2021 Grenache, Scotts Creek Vineyard, Russian River Valley

 

The Moshin Vineyards 2021 Grenache, Scotts Creek Vineyard, Russian River Valley is like a cheerful song you can’t stop humming. It has a lyrical nose of rose petals, plum, strawberry, black cherry, sunshine and sage. On the palate a big bang of rich flavors with red plum, pomegranate, raspberry and clove. The light tannins and juicy acidity bring forward notes of leather and crushed gravel with a warm peppery finish. It’s smooth and soft like the lyrics to Soft Kitty! (Soft Kitty, Warm Kitty, little ball of fur, Happy Kitty, Sleepy Kitty, Purr purr purr...) If Sheldon drank wine he’d pair this with mee krob and chicken satay with extra peanut sauce.

 

ABV 13.3%

$35

 

Peterson 2017 GSM, Dry Creek Valley 

 

The Peterson 2017 GSM, Dry Creek Valley has a scent that is dusty and floral with a touch of saddle leather and a lovely whiff of herbs that smell like sage and chaparral with a note of petrichor. It’s like riding horseback through the high dessert after a light rain. On the palate it’s popping with complexity presenting flavors of raspberry, blackberry and spicy plum sauce. Saddle up and enjoy the ride as this wine takes you on a sensory journey to flavor land. Pair with barbecued ribs slathered with a tangy tomato based sauce with maple, apple-cider vinegar, and brown sugar.

 

ABV 14.7%

$40