Wine Style of the Month: Sparkling

The pop of the cork, the rise of tiny bubbles and the gentle whoosh of foam in the glass—nothing makes an occasion more festive than Sparkling Wine. But Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals and pair exceptionally well with a variety of foods. From fried chicken to lobster bisque, the range of food pairings is endless. My favorite pairing is kettle style potato chips.

 

Amista Sparkling Rosé of Syrah Morningstar Vineyard, Dry Creek Valley, NV

Made using the Méthode Champenoise (traditional) process, the Amista Sparkling Rosé of Syrah is a lovely way to bubble! In the glass it’s a light cranberry pink color with a fine delicate bubble stream. On the palate it’s both creamy and tart with flavors of dried cranberry, lemon zest, vanilla, toasty brioche and a touch of ginger. The long dry finish is fresh and lively.

 

ABV 12.5%

$58

 

CAST 2020 Brut Rosé, Dry Creek Valley

The CAST 2020 Sparkling Brut Rosé of Zinfandel is a veritable trip to Bubble Nirvana—it’s pure bliss. It shines in the glass with a light pink and rose-gold color as bubbles rush to the top in long strands.  On the palate it’s both zesty and rich with soft notes of strawberries and cream, raspberry mousse and an undercurrent of citrus zest. Great complexity of flavor with balanced acidity and subtle hints of ginger, white peach and orange blossom on the long dry finish.

 

ABV 12.5%

$59

 

Dutcher Crossing Posterity Reserve Blanc de Blanc Dry Creek Valley

The Dutcher Crossing Posterity Reserve Blanc de Blanc from Dry Creek Valley is made from 100% Estate Chardonnay grapes. It sparkles with a light golden color and a fine bead of bubbles. The palate opens with a delicate creamy mousse and a bit of chalk, then segues to bright flavors of yellow apple, pear, quince candied ginger and lemon zest. It’s vibrant and alive with zesty flavor on the long satisfying finish.

 

ABV 12.0%

$56

 

Kokomo 2019 Sparkling Blanc de Blanc, Peter’s Vineyard, Dry Creek Valley

The Kokomo 2019 Sparkling Blanc de Blanc, from Peter’s Vineyard in Dry Creek Valley presents in the glass with a pretty pale straw color and a profusion of racy bubbles. On the nose, it has a light toasty brioche note and citrus zest. On the palate it’s lean and elegant with a steely precision and notes of tart apple, lemon, chamomile flowers, grapefruit, and slate. The dry finish brings lime zest, quince and ginger in to the forefront. It’s a crisp and satisfying sipper from beginning to end.

 

ABV 12.9%

$60

 

Trentadue California Champagne XXXII

The Trentadue California Champagne is made with French Colombard grapes from the Mendocino and Lodi regions, using the Charmat process. On the nose it has a wonderful peaches and cream scent. On the palate it has tart green apple, balanced with deep notes of toasted almonds, marzipan and chamomile. The fine crisp finish is both tart and sweet with a zesty note of ginger spice, orange zest and sweet white cherry. It’s an incredible value and sips well beyond it’s price point.

 

ABV 11.5%

$18

 

West Wines 2018 Seafoam Blanc de Blanc Extra Brut

Pop the cork on a bottle of West Wines 2018 Seafoam Blanc de Blanc Extra Brut and experience the thrill of tiny bubbles that can turn even an ordinary evening into something special and elevated. Made in the traditional Champagne method, with 100% Chardonnay grapes, the West Wines Seafoam has a light citrus sent and creamy mousse of toasted almond and apple. It’s plush, yet bright with a balance of tart green apple and citrus flavors along with notes lemon curd, white peach and ginger. Sassy and sophisticated it leaves a lasting impression.

 

ABV 11.5%

$42